We asked the God Hears Her authors recently what their go-to fall foods are. Enjoy the answers below.
Amy Boucher-Pye
I live in London, and we arenβt overwhelmed with pumpkin-flavored food like in the US. Iβve found that Brits donβt tend to appreciate the pumpkin spice very much, and when we invite them to a Thanksgiving meal, they enjoy my pumpkin pie because mine has a less intense flavor through using ice cream.
My family really likes apple crumble (served with hot custardβare you familiar with that?), which is a wonderful way to end a meal as the days get shorter and rain comes our way.
Elisa Morgan
Iβm not a βpumpkin spiced latteβ girl. In fact, I just cut out caffeine (WHAT?!) to see if that would help with some inflammation in my neck. It did! Iβm looking forward to stirring a big pot of soup or chili on the stove as the season fully turns to fall in Denver, CO where I live.Β
Lisa Samra
The answer is always coffee, but in the cool Michigan fall I also love fresh, hot apple cider.
Regina Franklin
Craving pumpkin chocolate chip muffins.
Β Poh Fong Chia
Apple cider!Β
Kirsten Holmberg
Lately Iβve been making βdirty chai lattesβ at home. I love the sweet-and-spicy chai against the bitter espresso.
Anne Cetas
With the cooler weather, I’m back to drinking hot tea: salted caramel or spicy cinnamon.
Β Xochitl Dixon
Pumpkin Pie ice cream and Pumpkin Lattes or Frappuccinos are my favorite Fall treats.
Β Julie Schwab
Just plain old apple cider, hot or cold, has sounded amazing to me for the past couple weeks. Also, hot chocolate, but I usually don’t keep that at home because I’d drink it all the time!
One Response
While I was growing up in northeast Mississippi, cool weather usually didnβt arrive until mid or late October. My mother and I used to make caramel corn the first cool weekend in October. The smells and the buttery, crunchy sweetness evokes such precious memories!